GETTING STARTED


Total establishment costs: 150-250 euro this cost includes working capital.
 
The fund required depends on the site for the restaurant and the conformity of the location for restaurant operation.

 

The venue you choose requires the following:

•    Visibility: high, preferably a street corner

•    Dining area: 40-80m2

•    Kitchen, bar area: 20-30m2

•    Prep Kitchen,Storage: 40-50m2

•    Seating capacity: 20-45

•    Terrace: advantage

•    Exhaust hood system

•    2″ gas line connection