Nutrition Facts

mērces

Sinepju mērce

Description

Nutritional Values Serving
Serving size 50 g
Calories 194 kcal
Total Fat 20 g
Saturated Fat 2 g
Sodium 260 mg
Total Carbohydrate 1 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0.6 g

Allergens: Eggs and their products, soybeans and products thereof, mustard and products thereof

mērces

Street sauce

Description

Nutritional Values Serving
Serving size 50 g
Calories 240 kcal
Total Fat 26 g
Saturated Fat 2 g
Sodium 220 mg
Total Carbohydrate 2 g
Dietary Fiber 0,08 g
Sugar 2 g
Protein 0.5 g

Allergens: Eggs and their products, Celery and products thereof, Mustard and products thereof, Sulfur dioxide and sulphites

mērces

Blue cheese sauce

Description

Nutritional Values Serving
Serving size 50 g
Calories 258 kcal
Total Fat 27 g
Saturated Fat 4 g
Sodium 240 mg
Total Carbohydrate 1 g
Dietary Fiber 0,07 g
Sugar 1 g
Protein 2.0 g

Allergens: Eggs and their products, Soybeans and products thereof, Milk and products thereof (including lactose), Mustard and products thereof

mērces

Caesar’s sauce

Description

Nutritional Values Serving
Serving size 50 g
Calories 227 kcal
Total Fat 24 g
Saturated Fat 2 g
Sodium 406 mg
Total Carbohydrate 1 g
Dietary Fiber 0,06 g
Sugar 1 g
Protein 1.9 g

Allergens: Eggs and their products, Fish and products thereof, Milk and products thereof (including lactose), Mustard and products thereof

mērces

Garlic sauce

Description

Nutritional Values Serving
Serving size 50 g
Calories 240 kcal
Total Fat 25 g
Saturated Fat 2 g
Sodium 148 mg
Total Carbohydrate 2 g
Dietary Fiber 0,07 g
Sugar 1 g
Protein 1.1 g

Allergens: Eggs and their products, Mustard and products thereof

mērces

Horseradish sauce

Description

Nutritional Values Serving
Serving size 50 g
Calories 220 kcal
Total Fat 23 g
Saturated Fat 2 g
Sodium 232 mg
Total Carbohydrate 3 g
Dietary Fiber 0,07 g
Sugar 2 g
Protein 0.6 g

Allergens: Eggs and their products, Mustard and products thereof

mērces

Herb sauce

Description

Nutritional Values Serving
Serving size 50 g
Calories 198 kcal
Total Fat 21 g
Saturated Fat 2 g
Sodium 268 mg
Total Carbohydrate 1 g
Dietary Fiber 0,31 g
Sugar 1 g
Protein 0.7 g

Allergens: Eggs and their products, Celery and products thereof, Mustard and products thereof, Sulfur dioxide and sulphites